Being Creative Gallery - Dessert

For this month's theme, dessert, I decided to make the actual thing, with Easter holiday conveniently asking for some baked goodies to be put on the table!

I made my absolutely favourite Easter treat, traditionally British (has to be, I've expressed my sincere love and affection for the Island often enough...) - Simnel Cake. I love the rich taste of dried fruit and marzipan, and I was brave enough to make my own marzipan this year! The absolutely wonderful recipe from an old issue of the Country Living magazine proved to be extremely helpful, of course.

This time I made twelve marzipan balls, for the twelve apostles (I followed the recipe...) instead of eleven - some recipes suggest one should leave out Judas, but, since 'he' gets eaten anyway, why bother... :)

My little girl helped with the choice of ribbons, I thought they were splendid!

And, needless to say, the cake was absolutely and utterly delicious. What you see on the pics... ancient history!

P.S.: I did manage to slightly burn the top layer, sorry about that, but luckily my little accident did not affect the taste of my masterpiece!